HACCP & Food Hygiene Quiz
Test your food hygiene knowledge for free in 10 questions: the HACCP method, the cold chain, temperatures, use-by and best-before dates, cross-contamination and more. Good practice before a food safety or HACCP course in catering.
1. What does "HACCP" stand for?
2. How many principles does the HACCP method have?
3. What is the widely recommended maximum temperature for storing high-risk chilled food?
4. At what temperature should a freezer keep frozen food?
5. What does a "use by" date on a food product mean?
6. What does a "best before" date mean?
7. What is the "forward flow" (one-way flow) principle in a kitchen?
8. Which of these is a biological hazard in food?
9. In stock management, the FIFO rule means:
10. Which habit does most to reduce the risk of contamination in a kitchen?
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Frequently asked questions
Is this HACCP quiz free?
Yes. This quiz is completely free, with no sign-up. You can take it as many times as you like.
Does this quiz replace food hygiene or HACCP training?
No. It is revision practice. Food hygiene training, which is often required for people who handle food, is taken with an accredited training provider.
Can I create my own quiz for my learners?
Yes. Training providers can create and share their own custom quizzes with 9PM Quiz and follow their groups' results live.
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